What are French Toast Roll Ups?

French Toast Rolls Ups are a delicious breakfast treat. They are made by cutting off the crust of bread and then rolling it out until it is super thin. They are then stuffed with a filling such a cream cheese, rolled up tightly, and then cooked on the skillet until golden brown.

Ingredients and Substitutions

This recipe is made with Sola Blu-Berry Swirl Bread which is a great low carb, but high protein option. You can sub any type of flavor from Sola Sweet, or any type of bread.

Cream cheese, you can use regular or dairy-free.

Fresh raspberries or any other type of fresh fruit that you’d prefer.

Cane sugar to sweeten up the filling.

Eggs, cinnamon and almond milk for the french toast mixture. You can use any type of milk or nut milk alternative such as oat milk, cashew milk, hemp milk, etc.

Frozen blueberries that will be warmed up on the stovetop to make them juicy and warm.

Taste and Texture

These French toast rolls ups are soft, fluffy and so sweet. They are crispy on the edges but soft and tender and then stuffed with a warm but sweet cream cheese and raspberry filling.

How to Make

ONE: Cut off the crust from each side of the slice of bread.

TWO: Using a rolling pin, roll out the slice of bread until it’s thin.

THREE: In a bowl, combine cream cheese, fresh raspberries and cane sugar.

FOUR: Add filling to each slice of bread and spread evenly.

FIVE: Tightly roll each slice of bread and set aside.

SIX: Combine eggs, cinnamon and almond milk in a large bowl, then dip each roll up in the mixture until each side is well coated.

SEVEN: Heat a skillet over medium heat and grease with non-stick spray. Add the French toast roll ups and cook until golden brown on each side.

EIGHT: When done, top with blueberry compote, powdered sugar and enjoy.

Tips and Tricks

Roll out the slice of bread until it’s as thin as it can get.

Cook each side of the roll up until it’s crispy and golden brown.

How to Serve and Store

Serve these French toast roll ups with warm blueberry compote, powdered sugar and maple syrup.

Although this recipe tastes best served immediately, you can store them in the fridge and warm them up in the microwave or on the stove top. I would recommend the stovetop, turning to get each side until it’s crispy again.

You May Also Like

• Gluten-free cinnamon apple bread
• French Toast Bake with Sola
• Vegan yeast-free cinnamon rolls
• Air Fried Vegan French Toast
• Vegan oatmeal pancakes
• Cinnamon Roll Pancakes

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French Toast Roll Ups with Cream Cheese

5 from 1 rating

Hannah Kling

French Toast Roll Ups are stuffed with raspberry cream cheese filling and topped with a blueberry compote. These is the perfect brunch recipe that is sweet, filling and comes together under 20 minutes.

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 1 servings

Ingredients  

1x2x3x

• French Toast Roll Ups
• 4 slices of Blu-Berry Swirl Bread from Sola
• 1/4 cup cream cheese
• 1/4 cup fresh raspberries
• 1 tbsp cane sugar
• 2 eggs
• 1 tbsp cinnamon
• 1/4 cup almond milk
• Toppings
• 1/3 cup frozen blueberries
• 2 Tbsp powdered sugar

Instructions

• Start by cutting off the crust from each slice of bread. 
• Next, using a rolling pin, roll out the slice of bread until it is as thin as it can get. Set aside. 
• In a medium bowl, mix together cream cheese, raspberries and cane sugar. 
• Then, add about 1-2 tbsp of the mixture to each piece of bread and spread until it’s evenly distributed. 
• Next, tightly roll the bread like a log and set aside. 
• In a medium bowl, combine eggs, cinnamon and almond milk. Then dip each roll up in the mixture until each side is well coated. 
• Heat a skillet over medium heat and grease with butter or non-stick spray. Cook each side of the roll up until crispy and golden brown. 
• In the meantime, heat the frozen blueberries over low heat until soft and tender. 
• Add these on top of the plated French toast roll ups and sprinkle with powdered sugar and enjoy warm. 

Notes

Roll out the slice of bread until it’s as thin as it can get.

Cook each side of the roll up until it’s crispy and golden brown.

French toast roll ups taste best when served immediately, but can be saved in the fridge in an airtight container and enjoyed within 2-3 days.  Re-heat by adding to a skillet until warm all the way through. Alternatively, you can re-heat them in an air fryer.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!