**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

Sangria is one of my absolute favorite drinks to make and share, especially during gatherings with friends and family. It’s a classic Spanish beverage made by mixing wine, fresh fruit, and other delicious ingredients like juices and liqueurs.

What I love most about sangria is how customizable it is—you can switch up the wine, play with different fruit combinations, and even adjust the sweetness to suit your mood. Plus, it’s so easy to make ahead of time, which means less stress when hosting and more time to enjoy with your guests. Whether it’s a summer BBQ or a cozy holiday dinner, sangria is always a hit, bringing a colorful, flavorful, and festive vibe to the table!

why you’ll love this recipe

• Quick to Make: This sangria comes together in just a few minutes, making it perfect for any occasion.
• Simple Ingredients: Made with just a handful of ingredients, it’s a breeze to prepare and practically foolproof.
• Customizable: Use your favorite red or white wine, and don’t hesitate to switch it up with your favorite fruits for a personal twist.
• Make Ahead: Sangria only gets better with time. Prepare it ahead and store it in the fridge to let the flavors meld together beautifully.
• Light and Refreshing: This sangria is the perfect balance of fruity and refreshing, making it a crowd-pleaser for any gathering!
• Check out my Blackberry Mocktail for another great recipe!

ingredients and Substitutions

These are the main ingredients and substitutions for Pinot Noir Sangria. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Wine: Use a bottle of your favorite Pinot Noir or any red wine you enjoy.

Triple Sec: This orange liqueur adds a subtle citrus flavor. Alternatively, you can use brandy or Cointreau for a slightly different twist.

Fresh Orange Juice: Adds a vibrant, zesty flavor that enhances the overall fruitiness of the sangria.

Sparkling Water: Provides a refreshing fizz and lightens up the mixture.

Sweetener: Agave is a great choice for sweetening, but you can also use maple syrup, honey, or granulated sweeteners like cane sugar or monk fruit. Adjust the sweetness to your taste.

Fresh Fruit: Sangria isn’t complete without fresh fruit! Nectarines, peaches, apples, and oranges are great options, but feel free to experiment with your favorite fruits. The more colorful, the better!

How to Make Pinot Noir Sangria

Combine Ingredients: In a large pitcher or bowl, add the sliced fresh fruit first, followed by the wine, orange juice, triple sec, sparkling water, and sweetener of your choice.

Mix: Stir everything together gently with a large spoon, ensuring the fruit is evenly distributed and the sweetener is fully dissolved.

Chill: Cover the pitcher and let the sangria chill in the fridge for 2-3 hours, allowing the flavors to meld together.

Serve: Pour over ice, garnish with additional fruit slices if desired, and enjoy this refreshing drink!

Tips and Tricks for Perfect Sangria

• Customize to Your Taste: Experiment with different fruit combinations and sweeteners to make the sangria uniquely yours.
• Make Ahead: Sangria tastes even better as the flavors meld together. Prepare it a few hours or even a day in advance for the best results.
• Use Ripe Fruit: Opt for ripe, juicy fruit to enhance the natural sweetness and flavor of the sangria.
• Budget-Friendly Wine: No need to splurge on an expensive bottle—an affordable wine works perfectly, as the added ingredients will elevate the flavor.

How to Serve Sangria

• Add Sparkle: Top with sparkling water or soda for a fizzy twist, if desired
• Chill First: Let sangria chill for 2-3 hours or overnight for the best flavor.
• Serve in a Pitcher: Use a large pitcher or punch bowl to show off the fruit and make it easy to pour.
• Pour Over Ice: Add ice to glasses before serving to keep it cool and refreshing.
• Garnish: Include fruit slices like oranges, apples, or berries in each glass for a colorful touch.

other recipes you may like

• Blackberry Mocktail
• Coconut Margarita
• Espresso Martini
• Strawberry Moscow Mule
• Cucumber Mint Mocktail

If you make this Pinot Noir Sangria, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

Pin Print

Pinot Noir Sangria

5 from 1 rating

Hannah Kling

Pinot Noir Sangria is a super simple cocktail that is perfect for any occasion. It comes together in minutes with just a few simple ingredients like red wine, fresh fruit, triple sec and sparkling water.

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 10 glasses

Ingredients  

1x2x3x

• 1 750ml bottle of pinot noir.
• 1/2 cup triple sec.
• 1/2 cup orange juice.
• 1/4 cup agave.
• 3 cups sparkling water.
• 1 orange (sliced.)
• 1 peach (sliced.)
• 1 apple (diced.)

Instructions

• In a large pitcher or bowl, add in the sliced fresh fruit followed by the remainder of the ingredients.
• Mix well with a spoon and store in the fridge for at least 30 minutes to chill. Serve chilled, or pour over ice, garnish with more fresh fruit and enjoy!

Notes

• Sangria tastes better over time, so if you want to make it ahead of time you totally can!
• Use ripe fruit for more flavor and added natural sweetness.
• Don’t worry about getting an expensive bottle of wine, pick out an affordable one instead!

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!